Early bird gets the worm

Hostess Specials
(April 1 – 30)
Ultimate Hot Dip Collection – $10 OFF
Kitchen Tool Kit Collection – 50% OFF

Need some refills on your favourite Epicure products? Want to try what is new and exciting that everyone is talking about? Why pay for it? Host a get together and shop with me for FREE!!!!
Hosting a get together is easier and more fun than ever before! Invite some friends over for wine, margarita's, coffee or whatever works best for you... supply me with 5 simple items that you may even have in your kitchen already and I will do the rest!

A super fun, and much deserved night in with some great friends, little to no work for you, and free delicious Epicure products! What could be better than that? I will tell you.....

I have 4 dates open for April..... Be the first one to take the date you want and earn the $ amount attached to that date in EXTRA $$$$ to shop through the catalogue with at your get together! WOW!

Tuesday April 12 - $40
Thursday April 14 - $45
Monday April 18 - $35
Tuesday April 19- $30
Thursday April 21 - $25

Can't wait to have some fun with you and your friends!
--
Lisa Verzosa
Independent Consultant
Epicure Selections
(519)727-0241
www.epicureselections.com

Mommie Parties

Are you a stay at home mom or someone who works shift work?
What if I told you I could help you have a fabulous time with your friends, no baby sitter needed, and eat delicious, healthy food? Oh yeah... What if while you are doing this you are also earning great hostess benefits and free product?
Now, as well as being available for an evening get together during the week, I am also available during the day EVERY WEDNESDAY! Invite other moms with kids and have a play date/ Epicure get together.
Contact me today to book your Wednesday morning get together in March and receive an extra $40 in free hostess benefits!

Dates available: Wed. Mar. 16, 23, 30

Lisa Verzosa, Epicure Selections
(519)727-0241
tastewithme@gmail.com
www.epicureselections.com

Happy Valentines Day!

Today is a day of love and indulgence but it doesn't have to compromise your health or your wallet. That is why I love Epicure selections so much! Everything they offer is low to no sodium and no msg added and is very cost effective!

Wow yourself and someone special with this easy and amazing recipe from Epicure Selections.
Contact me or visit www.epicureselections.com for great appetizer and dinner recipe ideas as well!

I hope you all have a fantastic day!

Epicure's Chocolate Velvet Cheesecake

Cheesecake and chocolate, together at last - chocolate lovers rejoice! Ideal for entertaining.

Makes 10 servings

Cost Per Serving: 3.46

Ingredients

• 2 cups (500 ml) chocolate wafer crumbs
• 1/4 cup (60 ml) butter, melted
• 2 — 8 oz (250 g) blocks light cream cheese, softened
• 1 cup (250 ml) white sugar
• 1 Tbsp (15 ml) Epicure’s Vanilla Extract
• 5 eggs
• 3/4 cup (180 ml) light sour cream
• 1/4 lb (125 g) Epicure’s Dark Belgian Chocolate, melted

Instructions

1. Preheat oven to 350° F (175° C).
2. Mix together chocolate wafer crumbs and butter. Press into bottom of a 9" (23 cm) springform pan. Bake for 5 minutes, then remove. Reduce heat to 325° F (160° C).
3. Beat cream cheese with sugar until smooth. Add Vanilla Extract. Add eggs, one at a time, beating well after each addition. Add sour cream and beat to form a smooth batter. Stir in Dark Belgian Chocolate.
4. Pour over baked crust. Bake at 325° F (160° C) for 40-50 minutes.
5. Remove from oven and let cool to room temperature. Refrigerate overnight in pan.
6. To serve, remove the outside ring and place cheesecake on a plate. Top with fresh or defrosted frozen raspberries and a drizzle of Epicure’s Chocolate Truffle Sauce, if desired (find recipe online).
7. For best results when serving, always use a clean, wet knife for each slice of cheesecake.

All foods fit into a healthy lifestyle. It's portion control and frequency that are key.

Per Serving : Calories 470, Fat 28 g (Saturated 15 g, Trans 0.2 g), Cholesterol 175 mg, Sodium 530 mg, Carbohydrate 44 g (Fibre 2 g, Sugars 31 g), Protein 13 g.

Tips: Chef Tip: Place a pan of cold water in the bottom of the oven while the cheesecake bakes. This will help promote even baking and prevent the cake from cracking.

Serving Suggestion: Try using Epicure’s Chocolate Truffle Sauce as a garnish. Generously spoon sauce over cheesecake slices.

YUMMY!!!!!!!!!!!!!!!!!

epicure today

Epicure's Cocoa Fudge

My family LOVED this recipe!

Epicure's Chicken and Cheese Quesadillas

A warm and cheesy recipe made in less than 15 minutes!

Makes 6 servings

Cost Per Serving: $3.59

Ingredients

• 1 cup (250 ml) cooked chicken, cubed
• 1 recipe Epicure’s Poco Picante Salsa, prepared
• 2 cups (500 ml) grated low-fat cheese
• 1 green pepper, diced
• 12 — 6" (15 cm) whole-wheat tortilla wraps
• 2 Tbsp (30 ml) Epicure’s 3 Onion Dip Mix

Instructions

1. Preheat oven to 400° F (205° C).
2. Combine first 4 ingredients together in mixing bowl.
3. Lay 6 tortillas on a Epicure's Parchment-lined baking sheet.
4. Divide mixture between tortillas, spreading to within 1/2" (1.2 cm) of edge. Sprinkle each with Epicure's 3 Onion Dip Mix.
5. Top with another tortilla. Bake for 10 minutes, or until cheese is melted.
6. Cut into wedges and serve with prepared Epicure's Salsa or Epicure's Guacamole for dipping.

Per Serving

(1 quesadilla)

: Calories 240, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 3 g), Protein 20 g.

Try This Yummy Recipe!

Epicure Selections is wonderful at sharing several creative recipes with their customers. Here is one that you can find on their website today that I thought you would like. Enjoy and let me know what you think!

Epicure’s Fruity Tiramisu Pizza

A fruity dessert pizza with 3 grams of fill-you-up-fast fibre per serving. A great way to get your kids to eat more fruit, especially when they help make it!

Makes 24 servings

Cost Per Serving: $1.1

Prep Time: 10 minutes

Cook Time: 3 - 5 minutes

Ingredients

• 1 recipe Epicure’s Basic Pizza Dough, prepared and divided
• 1 — 8 oz (250 g) container spreadable light cream cheese
• 2 Tbsp (30 ml) Epicure’s Tiramisu Dessert Dip Mix
• 2-3 bananas, sliced
• 4 cups (1 L) sliced strawberries
• 1/4 cup (60 ml) Epicure’s Easy Chocolate Syrup recipe, prepared

Instructions

1. Form Epicure’s Basic Pizza Dough into 2 — 14” (35 cm) pizza shells.
2. Stir cream cheese with Epicure’s Tiramisu Dessert Dip Mix in a small bowl. Set aside.
3. Grill Epicure’s Basic Pizza Dough shells on the barbecue over medium-high heat with lid closed for 3–5 minutes, turning often, until puffy. Alternatively, grill store-bought shells for about 30–45 seconds, until golden with grill marks on bottom.
4. Remove crusts from grill. Immediately spread each with cream cheese mixture (it will melt slightly over crusts). Divide fruit overtop and drizzle with Epicure’s Easy Chocolate Syrup.
5. Slice into wedges and serve.

Per Serving: Calories 150, Fat 4 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 26 g (Fibre 3 g, Sugars 4 g), Protein 5 g.

Tips: Flavour Changer: For a choco-peanut butter pizza like no other, mix velvety-rich Epicure’s Pure Cocoa with all-natural peanut butter. Spread on crust and top with sliced bananas.

May 22, 2010

• Back to Recipe Search Results
• Perform a New Search

Back to top

Contest!

Hi Everyone! I am offering a FREE Epicure Savoury dip mix and a cook book to the first person to contact me with an order of $50 or more by Friday March 12, 2010 @ 5pm
To view the catalogue visit www.epicureselections.com

Must live in the Windsor/Essex area please