Epicure’s Fruity Tiramisu Pizza
A fruity dessert pizza with 3 grams of fill-you-up-fast fibre per serving. A great way to get your kids to eat more fruit, especially when they help make it!
Cost Per Serving: $1.1
Prep Time: 10 minutes
Cook Time: 3 - 5 minutes
Ingredients
- 1 recipe Epicure’s Basic Pizza Dough, prepared and divided
- 1 — 8 oz (250 g) container spreadable light cream cheese
- 2 Tbsp (30 ml) Epicure’s Tiramisu Dessert Dip Mix
- 2-3 bananas, sliced
- 4 cups (1 L) sliced strawberries
- 1/4 cup (60 ml) Epicure’s Easy Chocolate Syrup recipe, prepared
Instructions
1. Form Epicure’s Basic Pizza Dough into 2 — 14” (35 cm) pizza shells.
2. Stir cream cheese with Epicure’s Tiramisu Dessert Dip Mix in a small bowl. Set aside.
3. Grill Epicure’s Basic Pizza Dough shells on the barbecue over medium-high heat with lid closed for 3–5 minutes, turning often, until puffy. Alternatively, grill store-bought shells for about 30–45 seconds, until golden with grill marks on bottom.
4. Remove crusts from grill. Immediately spread each with cream cheese mixture (it will melt slightly over crusts). Divide fruit overtop and drizzle with Epicure’s Easy Chocolate Syrup.
5. Slice into wedges and serve.
Per Serving: Calories 150, Fat 4 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 26 g (Fibre 3 g, Sugars 4 g), Protein 5 g.
Tips: Flavour Changer: For a choco-peanut butter pizza like no other, mix velvety-rich Epicure’s Pure Cocoa with all-natural peanut butter. Spread on crust and top with sliced bananas.
May 22, 2010
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